اليوم السابع
اليوم السابع
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The Ministry of Health and Population has warned of the health risks associated with consuming contaminated foods, which can cause gastrointestinal illnesses and lead to delayed physical and mental development in children. The most vulnerable groups include children under age 5, the elderly, pregnant women, and individuals with weakened immunity such as diabetics, those with liver or kidney diseases, HIV-positive patients, and those undergoing chemotherapy or radiation therapy. The ministry emphasized the importance of avoiding contaminated foods and following preventive measures, and provided communication channels for inquiries via the hotline and its official website.
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