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Last week, Egypt exported 4,370 food shipments totaling 208,000 tons, covering 758 types of food products, including vegetables, fruits, preserved products, and grain products. Potatoes topped the list of exported vegetables with 20,000 tons, while strawberries led among fruits with 13,000 tons. Egypt imported 1,917 food shipments weighing 220,000 tons from 84 countries, with Russia ranked as the leading exporter. Alexandria Port remained the top port for both imports and exports.
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