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The Egyptian Minister of Supply has directed the formation of a joint committee comprising the Ministry, the General Union of Chambers of Commerce, and the General Bakers' Syndicate to examine the demands of bakery owners. The goal is to improve the bread production and distribution system. The committee will submit a report within a month that includes recommendations and practical solutions to enhance sector stability and operational efficiency, addressing issues related to costs, regulatory procedures, and the development of the support system and free bread. This initiative is part of the government's efforts to develop the bread system, ensure that support reaches those who deserve it, and maintain market stability and consistent production.
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