24 Hrs
Source:
المصري اليوم
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Maulid Sweet Treats: Sudanese and Sesame Recipes
The article explains how to prepare the famous holiday sweet, Sudanese Halawa and Sesame Halva, at home using simple ingredients and easy steps. The recipe requires careful control of the syrup consistency and avoiding overcooking it on the stove to prevent the candy from becoming hard or bitter. The method for making Sudanese Halawa involves mixing sugar, water, glucose syrup, and lemon juice over heat until the syrup turns golden, then adding roasted peanuts and coating them immediately before pouring the mixture into a tray and cutting it once cooled. For Sesame Halva, the process includes boiling sugar, water, glucose syrup, and lemon juice until the syrup reaches a golden color, then adding roasted sesame seeds, stirring the mixture, pouring it into a mold, and cutting it into squares. The preparation is characterized by its ease and the use of readily available ingredients, with an emphasis on monitoring the syrup’s consistency to achieve the perfect result.
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