24 Hrs
Source:
بوابة الشروق
Bakery Division: No wood for bread anymore
The article discusses efforts to modernize and develop Egypt's bread production system. A member of the General Bakeries Division at the Federation of Chambers of Commerce emphasized a focus on improving bread quality and eliminating previous issues related to the use of inappropriate materials such as wood or nails. He explained that the era when financial penalties were imposed on violators has ended, and that the "direct deduction" system and the payment of flour have led to the abolition of sanctions for handling flour, which now belongs directly to the bakery owner and is managed accordingly. He also confirmed the existence of unified specifications for bread weight and quality across all bakeries, and called on citizens to report any violations to ensure the ongoing quality of bread.
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