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Egypt's citrus exports reach 2.3M tons
Reports show that Egypt's citrus exports, including oranges, tangerines, lemons, and grapefruits, reached approximately 2.3 million tons, reflecting the continued status of Egyptian citrus as the second-largest agricultural export after its importance in supporting the agricultural economy and increasing revenues. This increase results from growing demand and the competitive markets in which Egyptian products excel in terms of quality and variety. Additionally, government efforts to improve product quality and facilitate entry into new markets play a role. The agricultural quarantine is relied upon to ensure shipments meet health and competitiveness standards, amid strategies to boost productivity and open additional markets. This enhances the sector's position and contributes to economic growth.
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