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How to oven-roast corn with flavor
Grilled oven-roasted corn is an easy and delicious way to prepare a light and tender snack. The recipe involves wrapping the ears of corn with a little butter and spices, then cooking them in aluminum foil at 200°C (392°F) for 25 to 35 minutes. For a crispy, browned finish, you can finish by broiling under the grill. The corn is served after cooking with additional butter, a squeeze of lemon, or spices according to preference, ensuring its tenderness and allowing for easy control over the final result.
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