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The article discusses the garlic cultivation season in Egypt, explaining that planting usually takes place in September and October. It emphasizes the importance of choosing the right time to prevent low or weak yields, as this helps in forming good bulbs and achieving high productivity. The article also highlights the need for proper land preparation and the use of healthy seedlings from reliable sources to ensure a successful crop, along with adhering to suitable soil and climate conditions. Garlic is typically harvested in March and April, continuing into May, when signs of maturity appear such as yellowing and drying of the leaves, with irrigation reduced prior to harvest. Egyptian garlic has significant export opportunities; therefore, it is recommended to focus on seed quality and technical guidelines to achieve optimal yields and maintain the export standards of the crop.
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