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Homemade Jam Croissants for Kids
This is an easy and quick recipe for making jam croissants without the need for yeast or baking powder, aimed at preparing a delicious and healthy snack for lunchboxes at the start of the new school year. The recipe uses simple ingredients such as flour, butter, sour cream, and jam, with straightforward steps that involve mixing the ingredients, shaping the dough, cutting it into triangles, then filling them with jam and folding them into croissant shapes. The croissants are baked at 170°C (340°F) for 35 minutes. You can dust them with powdered sugar before serving, making them ready to enjoy. This method offers a special option for preparing breakfast treats for children heading to school.
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