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Study links sugary drinks to cancer
A recent study has shown that daily consumption of sugary drinks increases the risk of stomach cancer by 2.45 times, especially among women who consume more than one sugary beverage per day. The study, which involved over 112,000 people and was based on long-term data, did not establish that sugary drinks directly cause cancer, but it linked higher consumption to an increased risk—potentially related to factors such as weight gain, insulin resistance, and chronic inflammation. A possible explanation is that excessive intake of sugars leads to metabolic changes and alterations in the gut environment, though further research is needed to confirm these mechanisms. The study emphasizes the importance of reducing sugary drink consumption and replacing them with water or unsweetened beverages, while also considering other factors when assessing risk.
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