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Proper egg storage reduces Salmonella risk
The outbreaks of Salmonella infections in several European countries have caused significant concern, with the number of cases exceeding 340, including 207 in the United Kingdom, and one reported death. Investigations suggest that the source of the infection is linked to egg products. Meanwhile, health authorities in Egypt confirm that there are no indicators of a similar epidemic or cases related to the international outbreak so far. Preventive advice includes refraining from washing eggs before storage to avoid removing the protective layer that prevents bacteria from leaking in, storing eggs in the refrigerator without washing them, cooking food thoroughly, washing hands regularly, avoiding food contamination, and choosing trusted sources for food products.
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