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بوابة الفجر
Egypt Achieves Egg Self-Sufficiency
The Egyptian Poultry Producers Union announced that the country has achieved self-sufficiency in eggs and exports a surplus amounting to between 30% and 40% of production. Regular monitoring and consistent testing are conducted on farms to ensure product safety. They affirmed that eggs are coated according to European protocols, preserving their natural shell, and that washing eggs during storage is prohibited unless just before cooking, making them safe to consume. Additionally, they clarified that the color difference between white and brown eggs is minimal and simply a matter of consumer preference. The surplus production helps maintain the availability of fresh eggs and contributes to lower prices.
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