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Egypt Selling Raw Eggs to Maintain Protections
To confirm the safety of Egyptian eggs, Ahmed Nabil, head of the table egg division at the Poultry Producers Union, stated that no cases of salmonella have been recorded in Egyptian chickens. He explained that Egypt supplies eggs domestically rather than importing them, with regular inspections carried out by veterinary units and continuous monitoring of products passing through markets. He also clarified that the eggshell acts as a natural barrier, preventing bacteria from penetrating, and that salmonella only enters the interior if the eggs are broken or subjected to washing procedures that remove the protective layer. The National Food Safety Authority confirmed that the contamination reported in the United States does not reflect a general problem in Egypt, as the recalls targeted specific batches from Midwest Poultry Services and pose no risk to the Egyptian market.
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