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Prepare the watermelon before cutting for better flavor
To enhance the flavor of the watermelon before cutting, it is recommended to gently turn the fruit after removing it from the refrigerator to better distribute the juices, and to leave it outside the refrigerator for a few minutes to strengthen its flavors. It is also preferable to taste a small piece after cutting to ensure its sweetness and juiciness. Avoid moving or knocking the fruit before cutting, as its ripeness and quality are the main factors influencing its sweetness. After cutting, the pieces should be stored in an airtight container in the refrigerator and not left at room temperature for an extended period.
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