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بوابة أخبار اليوم
Salmonella: Spread and Link to Chicken and Eggs
The article discusses methods and precautions to prevent Salmonella infection, explaining that the bacteria target the digestive system and can be transmitted through consuming contaminated foods. It is not limited to chicken and eggs alone. The importance of prevention is emphasized, including regular handwashing, proper food storage, thorough cooking, and separating raw from cooked foods. Experts also noted that the presence of Salmonella in food cannot be detected visually and requires laboratory testing. The symptoms of infection are often mild, such as diarrhea and fever, but vulnerable groups like children, the elderly, and those with chronic illnesses are more likely to experience complications and should be taken seriously to reduce the spread of infection.
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