How to Make Creamy Garlic Sauce at Home

Homemade toum can be prepared with a creamy consistency and a flavor similar to that of restaurants, using simple ingredients and precise technique. The recipe relies on dissolving starch in cold water and then boiling it until it thickens. After it cools, garlic, salt, and lemon juice are mixed in, followed by gradually adding the oil while continuously mixing until a smooth, homogeneous, creamy texture forms. Slowly adding the oil is the most important factor for the success of the recipe, ensuring that the ingredients do not separate and that the toum becomes thick and smooth. This method guarantees the preparation of an ideal sauce for grilled dishes and fast food at home.

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