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Preventing Restaurant Fires
The article discusses the preventive measures taken by the Civil Protection Department to avoid restaurant fires. It highlights the factors that frequently lead to fires, including neglect when using oils, leaving electrical appliances on for extended periods, the variety of materials used in cooking and storage, overlapping roles in crowded workplaces, the presence of flammable equipment and materials, failure to clean chimneys regularly, accumulation of fats and highly combustible substances, as well as the absence of emergency exits and fire extinguishers. The article emphasizes that adhering to these measures reduces the risk of fires and minimizes their occurrence, underscoring the importance of having safety equipment and firefighting tools inside restaurants.
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