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Food poisoning risks for children
Food safety depends on its source, storage, and cooking methods, with the essential need to adhere to proper refrigeration and thorough cooking practices. Low temperatures in the freezer do not completely kill bacteria, so it is important to serve well-cooked meals to children, especially in the absence of refrigeration. Additionally, it is advised to wash hands and utensils thoroughly, and to exercise caution for vulnerable groups who are more susceptible to complications from food poisoning.
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