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اليوم السابع
Food Division Member: Egypt's Food Security Phase
A report has confirmed that Egypt is experiencing a strategic transformation in the food sector, shifting from a crisis-response approach to building a sustainable system that ensures complete supply chains from production to distribution. The goal is to protect markets from price fluctuations. The main plans include the "New Delta" project, which aims to add 2.2 million acres with investments reaching up to 800 billion Egyptian pounds, as well as developing silos and cold chain logistics that have reduced waste and secured strategic reserves for several commodities. Additionally, Egyptian exports of food industries have increased by 13%, reaching $6.35 billion between January and November 2025. There is also a focus on expanding same-day markets to ensure price stability, enhancing manufacturing, expanding digitization, and empowering the private sector to achieve a balance between the availability of goods, market stability, and fair prices for citizens.
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