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The Deputy Head of the Vegetables and Fruits Division at the Chamber of Commerce denied the existence of actual tomato prices reaching 40 or 50 pounds per kilogram, confirming that prices have been stable for more than two months due to the availability of crops and increased supply in the market. He explained that any potential rise in prices after the summer season is related to the decrease in quantities during the transition to the agricultural cycle, but currently, the market is not suffering from an production crisis. Any change in prices depends on the volume of production and actual demand after the season ends. He also pointed out that rising production costs and weather conditions impact the crop situation, with tomato supplies expected to continue until October, and prices likely to fluctuate based on market circumstances.
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