Egyptian oranges lead citrus exports

Egypt has exported approximately 2.3 million tons of citrus fruits in recent times, making it the leading exporter of Egyptian agricultural products, especially oranges, mandarins, lemons, and grapefruits. This success reflects a boom in the citrus sector and the increasing global demand for Egyptian agricultural products, supported by the development of the export system, policies encouraging new markets, and adherence to international quality and safety standards. This performance indicates the strength of Egypt’s production base and its ability to expand exports and increase added value through packaging and processing activities. It also highlights the ongoing efforts of the ministry to enhance monitoring and product quality to access new markets and maintain the reputation of Egyptian products.

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