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7 foods to avoid for heart patients
Heart patients should avoid 7 types of foods that increase risk factors associated with heart disease. These include processed meats, fried foods, highly salty foods, fast food, sweets and sugary drinks, as well as butter, ghee, and solid fats. It is recommended to limit these foods and replace them with healthy sources of protein, vegetables, and fruits to prevent high blood pressure, high cholesterol, and weight gain.
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