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The article discusses the prices of meat, chicken, fish, vegetables, and fruits in Egypt today, Sunday, August 30, 2026. It highlights the variations in prices depending on the type, quality, region, and transportation costs. For example, the price per kilogram of local sirloin beef (Fitemo) is around 430 Egyptian pounds, while lamb meat ranges between 350 and 400 pounds. White chicken for consumers costs between 68 and 70 pounds per kilogram, whereas Sasso chicken varies between 100 and 101 pounds per kilogram. Fish prices also fluctuate; prime tilapia fish costs about 106 pounds per kilogram, small shrimp around 305.61 pounds, and crab approximately 191.36 pounds. The prices of vegetables and fruits have increased differently, with tomatoes at 20 pounds per kilogram, watermelon between 15 and 20 pounds, local mango at 50 pounds per kilogram, grapes at 60 pounds, and avocados around 220 pounds. Prices remain subject to change depending on supply, demand, and product quality.
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