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اليوم السابع
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Global Iftar Food Choices
The article explores breakfast customs around the world, highlighting the most prominent foods people enjoy in the morning across different countries. In Japan, traditional breakfast includes rice with miso soup, fish, and pickled vegetables, and may also feature foods like natto, which is fermented soybeans. In South Korea, breakfast typically consists of rice with stew and kimchi, characterized by its variety with several small dishes. In Britain, the English breakfast is known for being hearty, including eggs, meat, sausages, mushrooms, and tomatoes. In France, breakfast is usually associated with croissants and bread with butter and jam. In Italy, many start their day with a cup of coffee accompanied by pastries like cornetto. Turkey considers breakfast a social occasion, gathering ingredients such as cheese, olives, eggs, honey, and bread, along with dishes like menemen. Spain relies on a simple dish called pan con tomate—a toasted bread rubbed with tomato and drizzled with olive oil. The article highlights that breakfast habits vary greatly between cultures, but they often include fresh and diverse ingredients that reflect each country's culture, emphasizing variety and traditional choices.
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