1 Day
Source:
بوابة أخبار اليوم
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Making flavorful green olives at home
To reduce the bitterness of the olive and achieve a balanced flavor, the olives are cleaned and inspected. They are then scored lengthwise or gently pressed to help release the bitterness, and immersed in water that is changed daily for a period of 7 to 10 days. After reducing the bitterness, a brining solution is prepared by dissolving half a cup of salt in two cups of water, then adding lemon juice and vinegar, and mixing well. The olives are arranged in a jar along with lemon slices, garlic, and chili peppers. The brine is poured over them until the olives are fully covered, then a thin layer of oil is added on top. The jar is stored in a cool, dry place until the fermentation is complete and the olives reach the desired taste, maintaining a balanced flavor and a crunchy texture.
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