24 Hrs
Source:
المصري اليوم
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Homemade Soft Cheese Pâté from Bakery Style
The article presents a method for preparing cheese pâté at home, making a crispy and golden option for children, especially with school days approaching and lunchboxes to prepare. It emphasizes the importance of making a well-fermented dough and handling it gently to ensure a crisp texture and a golden color. The recipe includes ingredients such as flour, yeast, sugar, and salt, along with a filling made of grated cheese or processed cheese (rforuya), combined with parsley and black pepper. The steps involve kneading the dough and letting it ferment, then shaping the pieces and brushing them with an egg wash sprinkled with sesame or nigella seeds before baking them in a preheated oven at 180°C until golden brown.
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