_1777352142843_145525226.png&w=64&q=75){kind=small}
_1777352244987_250242181.png&w=64&q=75){kind=small}
Quick way to make pickled cucumbers
The quick pickle cucumber method presented by Chef Naglaa El Sherbini during the program "Ala Qud El Eed" on "CBE Sufra" channel offers a fast solution to prepare this pickle in just two hours. The recipe relies on simple ingredients including cucumbers, salt, boiling water, white vinegar, hot chili, garlic, and mint. The ingredients are placed in sterilized jars and left at room temperature for two hours until ready to use. Tips include using fresh cucumbers, cooling the salt solution before adding, sterilizing the jars, adding vinegar and sugar for a balanced flavor, and storing the pickle in the refrigerator to preserve its quality for as long as possible. This recipe provides a quick and easy way to make homemade cucumber pickles instead of buying store-bought ones.
Notice: This Is an AI-Generated Summary
Comments (0)