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Source:
الوطن
Food Safety Through Prevention and Monitoring
According to the Central Agency for Information of the Cabinet, the National Food Safety Authority operates a comprehensive system based on prevention, control, awareness, and traceability, with the aim of ensuring food safety. The Authority imposes penalties for trading unsafe products and conducts risk assessments upon discovering contaminated products; such products are withdrawn, their circulation is halted, and they are safely disposed of, along with issuing legal actions if necessary. It also determines the duration of product withdrawal and informs the public based on the level of risk and the extent of the product's spread in markets, all to protect public health and strengthen the food safety system.
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