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The article focused on strengthening the poultry industry in Egypt and its role in food security. Minister Alaa Farouk pointed out that local production has reached 1.6 billion birds, an increase of over 14%, and table egg production has exceeded 16 billion eggs, with investments surpassing 200 billion Egyptian pounds. He emphasized that this boom has contributed to achieving self-sufficiency and a shift towards export. Products are now reaching over 35 countries, with feed preparations exports valued at approximately 219 million USD over seven months. He also stressed the importance of implementing strict measures to enhance biosecurity, activating oversight of food additives and vaccines, and encouraging local manufacturing of vaccines. Additionally, efforts are being made to explore trade facilitation with African countries. He highlighted the importance of digital transformation in farm management and directing support effectively, all aimed at boosting self-sufficiency and expanding exports within the sector.
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