بوابة الفجر
بوابة الفجر
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The President of Assiut University, Dr. Ahmed Abdel Moneim, visited the Dar Al-Diyafa Restaurant at the university to follow up on workflow and improve the quality of services provided. He inspected the kitchen, storage areas, and meat storage, and reviewed the operational processes within the various units. He emphasized the importance of developing the management system and implementing digitalization to enhance efficiency and streamline procedures. He also underscored the need to improve the quality of meals and catering services with high standards and competitive prices, while maintaining compliance with safety and occupational health standards. This tour is part of the university’s ongoing efforts to enhance operational efficiency and elevate the level of services for its staff and guests.
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