12 Hrs
Source:
بوابة الشروق
بوابة الشروق
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The statements confirm that Egypt has achieved stability in food security, with a strategic stockpile of commodities lasting at least 6 months for wheat and 9 months for edible oils. They also indicated near self-sufficiency in sugar and noted a reduction in red meat imports from 70% to between 45% and 54%, thanks to national projects for livestock development. Additionally, it was emphasized that the agricultural sector faces challenges related to rising prices but continues to enhance production to ensure abundance and flexibility in meeting domestic needs.
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