How to prepare flaky croissants for school

Croissant is a crispy, multilayered pastry that can be prepared at home and stored in advance for school meals. The preparation involves mixing flour, yeast, sugar, and salt with milk, eggs, and butter to form a soft dough that rises and takes on a suitable shape. The dough is then rolled out and folded multiple times with cold butter to create flaky layers. It is cut into triangles, and various fillings like cheese or chocolate can be added before letting it rise again and baking until golden. The steps of folding, rolling, and chilling contribute to achieving the croissant's distinctive crispness and layered texture.

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