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Food Safety Authority Sets Honey Trade Rules
The National Food Safety Authority has issued regulations governing the trading of honey products, aimed at organizing the processes of production, manufacturing, distribution, and storage of these products. The rules include definitions of food establishments, their operators, and trading licenses, and specify the procedures related to inspection and traceability to ensure the safety of honey provided to consumers. The decision aims to ensure compliance with health standards and relevant legislation throughout all stages of the supply chain.
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