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Simple method to pickle green olives
Green olive pickle is prepared through simple steps to ensure a distinctive flavor and good texture. The recipe involves soaking the olives for 3 days, changing the water each day, then cutting and mixing them with ingredients such as celery, safflower, black seed, and grated carrots, along with chopped lemon and hot pepper. The olives are then pickled inside an airtight jar for about 20 days until ready to use, resulting in a delicious pickle that complements various meals.
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