21 Hrs
Source:
المصري اليوم
Ways to Keep Apples Fresh for Lunch
The brown coloration that occurs when slicing apples results from an oxidation process in which the fruit's enzymes react with oxygen. To keep the apples looking natural and fresh inside the lunchbox, several effective tricks can be used. These include: soaking the slices in lemon or orange juice, which contain acids that slow down oxidation; soaking them in salted water for one minute; or using a spoonful of natural honey dissolved in water to soak the slices, which inhibits the activity of the enzyme responsible for browning. It is also recommended to cut the apples with non-metallic tools and store the slices in airtight containers covered with plastic wrap to prevent exposure to air, thereby extending their freshness and making them more appealing for children at school.
Size: 120%Text Size
Notice: This Is an AI-Generated Summary
Comments (0)