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He avoids oil with a clever fried fish method
The article explains a method to prepare delicious fried fish with a crispy crust and tender interior, without soaking up large amounts of oil. It is recommended to replace wheat flour with cornstarch, which forms a thin barrier that prevents oil absorption and makes the fish lighter on the stomach. The method requires thoroughly drying the fish, salting it, and coating it with cornstarch before frying in very hot oil. It’s essential to leave enough space in the pan to prevent the temperature from dropping, ensuring a crispy crust along with tender and light fish.
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