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Wheat Seed Self-Sufficiency Goal for 2026/2027
The 2026/2027 Economic and Social Development Plan aims to achieve 100% self-sufficiency in wheat seeds through an improved seed production program. This program seeks to provide high-quality seeds in the required quantities, reduce dependence on imported seeds, and include initiatives such as developing salt- and drought-resistant varieties and strains. It also plans to lower the prices of local seeds by 20% for farmers and expand the export of wheat seeds to Arab and African countries. Additionally, the plan aspires to increase the self-sufficiency rate of local seeds to 60-65% by adopting new varieties and strengthening cooperation with research institutions and companies specializing in seed technology.
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