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Scientific advice recommends students eat homemade pickles
Dr. Asmaa Abdulmohsen Ramadan, a researcher in the Department of Nutrition and Food Sciences at the Institute of Food Industries Research and Nutrition at the National Research Center, emphasized the importance of several essential nutrients for the healthy growth of a child. She highlighted the significance of consuming key elements such as proteins, vitamins, and minerals to promote both cognitive and physical development. A balanced diet is vital to ensure that the child meets their nutritional needs and maintains overall health.
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