اليوم السابع
اليوم السابع
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The olive harvesting season has begun in Matrouh Governorate and Siwa Oasis, where approximately 100 varieties of olives are cultivated, including new high-yielding types. Tens of thousands of tons of harvest are gathered, and the production process is carried out using modern mills that include washing, crushing the fruits, and centrifuging to extract the oil from the juice. The olive oil produced in the region is considered among the best in the world due to its quality and purity, and it is valued for its health and nutritional benefits, as it is free from fats and cholesterol. It is used in foods as well as cosmetic products. The cultivated areas have expanded, and the variety of olives has increased to meet both domestic and export demand, supported by specialized factories for pickling and packaging olives, thereby strengthening the global competitiveness of these products.
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