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Chef Om Moaz shares Mandi thigh recipe sans clay pot
The article focuses on an easy and simple way to prepare a Mandi leg in the oven, without the need for burying it in the Zair or using traditional methods. Chef Um Moaz explains that the recipe relies on a marinade made of spices and vegetables such as thyme, rosemary, saffron, pomegranate molasses, and dark honey, along with onions and other vegetables available at home. The meat is well-marinated, then cooked in the oven at a low temperature for 7 to 8 hours without adding water, until the meat becomes tender and falls off the bone. This method provides a flavor close to traditional Mandi, but in a way that's suitable for home preparation.
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