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بوابة الشروق
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Agriculture secures self-sufficiency in key food items
The Egyptian agricultural sector has achieved significant successes. Last year, Egypt's exports of agricultural products reached 9.5 million tons, reflecting confidence in the international market. The country recorded its highest-ever wheat production at 10.2 million tons, while achieving self-sufficiency in sugar and rice. It is also close to reaching complete self-sufficiency (100%) in poultry, table eggs, and dairy products, along with over 93% of fish. These accomplishments demonstrate notable progress in food security and unprecedented growth in exports. Additionally, women's participation in rural development, especially in Upper Egypt governorates, has contributed to enhancing agricultural productivity and adding value through manufacturing and the development of drying and packaging projects. This collectively bolsters Egypt's prominent position in the agricultural field internationally.
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