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Japan joins countries eating bear meat
The topic of bear meat has re-emerged in Japan, where it is served in restaurants such as "Suzukain" near Tokyo, especially with the increasing appearance of bears in populated areas and a rise in attacks. The restaurant requires about 5 to 6 bears annually to meet demand, sourcing the meat from bears that have been hunted as part of wildlife control operations near residential areas, rather than through private hunting for customers. Bear meat is also considered a traditional dish in Finland, where it is used in dishes like "Karehorouka" soup and is now regarded as a delicacy. It is part of traditional hunting practices in Russia, particularly in northern regions and Siberia, where bears are an integral part of the wild life and local culture. However, its consumption remains limited in some European countries and is not a daily food. It is recommended to cook bear meat thoroughly to avoid parasitic infections, given its potential health risks.
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