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The article discusses how to distinguish between high and low blood sugar levels in diabetic patients, focusing on the symptoms that appear in each case and how to act quickly to prevent complications. It clarified that low blood sugar occurs when glucose levels drop below 70 mg/dL, causing symptoms such as shivering, sweating, rapid heartbeat, and hunger. In such cases, immediate measures are needed, such as consuming fast-acting carbohydrates or administering glucagon in emergency situations. On the other hand, high blood sugar, which exceeds 240 mg/dL, manifests through symptoms like intense thirst, frequent urination, fatigue, and blurred vision. High levels require prompt medical attention, especially if accompanied by other signs such as vomiting or rapid breathing. To accurately distinguish between the two, the most reliable method is to measure glucose levels using monitoring devices, as relying solely on symptoms can be misleading due to the similarity of some signs. It is always advised not to adjust medication doses arbitrarily and to follow recommended procedures when signs of low or high blood sugar appear, in order to avoid serious health complications.
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