_1777352142843_145525226.png&w=64&q=75){kind=small}
Red eggs cost about 10 pounds more per crate than white eggs
Market prices for table eggs have stabilized, with variations between different types. A platter of white eggs costs around 100 Egyptian pounds, while red eggs are approximately 110 pounds. The main reason for the higher price of red eggs is that their hens consume larger amounts of feed, with a red hen eating about 130 grams of feed daily, compared to 110 grams for white hens and 70 grams for local poultry, which increases production costs. Despite the higher farm price of red eggs, their market price remains lower than that of local eggs, which are considered more expensive because consumers believe they are of better quality, even though local hens consume less feed.
Size: 120%Text Size
Notice: This Is an AI-Generated Summary
Comments (0)