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Bakery Dept: Bread Prices Stable Despite Flour Cost Rise
The head of the Bakeries Department affirms that the prices of tourist bread and fino bread have not changed so far, despite the increase in the cost of flour. Bakeries have adhered to the ministerial directives that set the prices of products and specified weights. Although the price per ton has risen from 17,000 to approximately 21,000 pounds since July, due to a significant increase in flour costs, bakeries are facing difficulty in maintaining stable prices because of the ongoing rise in production costs. The Bakery Association expects a review of flour costs soon to adjust them in line with market changes, aiming to maintain price stability for consumers.
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