Oven-baked sardine with garlic and lemon
The article explains how to prepare a baked sardine platter in the Alexandrian style, including the steps and necessary ingredients. The recipe calls for 1 kilogram of fresh sardines, finely chopped garlic, green and hot peppers, tomatoes, onions, lemon juice, celery or fresh coriander, along with spices such as cumin, dried coriander, paprika, salt, and black pepper. The fish are seasoned with a marinade made from garlic, lemon, and spices, then the sardines and vegetables are arranged in a baking dish and cooked in a hot oven at 200°C (392°F) for 20-25 minutes until tender and thickened. The dish can be garnished with lemon slices and browned under the grill. It is served hot with rice or bread, made from simple, readily available ingredients, and offers an easy and healthy method that does not require frying in oil.
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