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The main news item discusses the decision by the Egyptian Ministry of Agriculture to convert 25 manual slaughterhouses into semi-mechanized facilities across 13 governorates. The goal is to enhance slaughtering processes and improve the level of veterinary and health services for livestock. The measures include amending laws and licensing certain slaughterhouses, while ensuring the necessary requirements are met by relevant authorities such as the Industrial Development Authority and the Environment Agency, to guarantee proper operation in accordance with health and environmental standards. These efforts are part of the ministry's broader initiatives to promote food safety and health, reduce health risks associated with manual slaughtering, and generally improve the livestock infrastructure.
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