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Egg and poultry prices in Egypt are experiencing new movements after months of decline and losses incurred by producers due to selling at prices below production costs. This comes alongside improved production levels, which have surpassed 16.5 billion eggs annually and 4.5 million chickens daily, leading to self-sufficiency and a surplus that can be exported. However, production costs are expected to rise during the winter season due to increased heating, energy consumption, and higher feed prices, which could put additional pressure on the market. To ensure price stability, a balance must be struck between setting prices that are fair to consumers and covering producers' costs, thereby ensuring the steady availability of these products in the market.
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