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White layer in kettle: health impact and removal
White deposits called limescale appear inside the electric kettle as a result of the accumulation of minerals such as calcium and magnesium from drinking water with repeated boiling. Although the presence of these deposits generally does not harm human health, they affect the kettle’s efficiency in terms of performance and taste, and are considered an indicator of mineral buildup. To clean the deposits safely, it is recommended to use mild acidic substances such as white vinegar or citric acid, in accordance with the manufacturer's instructions. Avoid filling the kettle beyond the allowed limit, do not operate it empty, and do not leave water inside for long periods to maintain the device’s safety and water quality.
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