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بوابة أخبار اليوم
Egyptian Cuisine Heritage Award Ceremony
The Greater Cairo Library in Zamalek organized an awards ceremony for the "Egyptian Food.. Heritage and Identity" competition, aiming to revive Egyptian culinary heritage and promote Egyptian cuisine as an integral part of cultural and tourism identity. Thirty-five students from ten Egyptian universities and colleges participated in the contest, with fifteen of them receiving various prizes. The University of Hurghada secured the first place. Officials and experts emphasized the importance of rediscovering and documenting traditional dishes, with discussion sessions addressing the role of Egyptian cuisine in supporting national identity and tourism promotion. The event also included honoring the jury members and the winning students. The project seeks to transform Egyptian cuisine from mere heritage into a tourism and cultural asset that enhances Egypt’s standing both nationally and internationally.
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